Notably one of London’s most charming neighbourhoods, St John’s Wood becomes yet more so come the festive season. And this year, the Christmas …

What drew you to the world of hospitality? Well, I started my career very young in my native Kosovo. My first experience of …

Ingredients  Serves 4 100g lardons (optional) 200g pearl onions, peeled 2 chickens (cut into quarters) 250g button mushrooms, quartered 3 garlic cloves 1 bottle Riesling wine 10g chopped parsley Chicken stock …

Our sibling restaurant Manzi’s is now open! Embodying the spirit of old Soho, Manzi’s is a seafood and fish restaurant, open seven days …

Artan Mesekrani, General Manager Artan has more than twenty-five years of experience under his belt working in hospitality, highlights of which include being …

Ingredients  Serves 4 1 kg diced beef 50 ml sunflower oil or as needed 1 large onion, chopped 3 garlic cloves, chopped 750 ml red wine 50g tomato purée 500 …