Reflecting seasonality, Head Chef, Ken Tolley carefully curates each dish to include variety and fresh flavours to mirror the month and reflect …

Just a short 5-minute walk from the ground, join us from 9.00am on select dates between the months of June to September. …

What drew you to the world of hospitality? Well, I started my career very young in my native Kosovo. My first experience of …

Ingredients  Serves 4 100g lardons (optional) 200g pearl onions, peeled 2 chickens (cut into quarters) 250g button mushrooms, quartered 3 garlic cloves 1 bottle Riesling wine 10g chopped parsley Chicken stock …

Our sibling restaurant Manzi’s is now open! Embodying the spirit of old Soho, Manzi’s is a seafood and fish restaurant, open seven days …

Artan Mesekrani, General Manager Artan has more than twenty-five years of experience under his belt working in hospitality, highlights of which include being …