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SOUTINE’S NEWS
Keep up to date with all our latest news from Soutine and the nearby area.
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Celebrate the festive season at Soutine
Notably one of London’s most charming neighbourhoods, St John’s Wood becomes yet more so come the festive season. OUR FESTIVE OFFERING Taking inspiration from …
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Spotlight on General Manager, Artan Mesekrani
What drew you to the world of hospitality? Well, I started my career very young in my native Kosovo. My first experience of …
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Recipe: Coq au Riesling
Ingredients Serves 4 100g lardons (optional) 200g pearl onions, peeled 2 chickens (cut into quarters) 250g button mushrooms, quartered 3 garlic cloves 1 bottle Riesling wine 10g chopped parsley Chicken stock …
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Our sibling restaurant, Manzi’s
Our sibling restaurant Manzi’s is now open! Embodying the spirit of old Soho, Manzi’s is a seafood and fish restaurant, open seven days …
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Meet the team
Artan Mesekrani, General Manager Artan has more than twenty-five years of experience under his belt working in hospitality, highlights of which include being …
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Recipe: Boeuf Bourguignon
Ingredients Serves 4 1 kg diced beef 50 ml sunflower oil or as needed 1 large onion, chopped 3 garlic cloves, chopped 750 ml red wine 50g tomato purée 500 …
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