Category: News
Seasonality at the heart of Soutine
Reflecting seasonality, Head Chef, Ken Tolley carefully curates each dish to include variety and fresh flavours to mirror the month and reflect …
Join us for a pre-match breakfast at Soutine for Lord’s Cricket Matches 2025
Just a short 5-minute walk from the ground, join us from 9.00am on select dates between the months of June to September. …
Spotlight on General Manager, Artan Mesekrani
What drew you to the world of hospitality? Well, I started my career very young in my native Kosovo. My first experience of …
Recipe: Coq au Riesling
Ingredients Serves 4 100g lardons (optional) 200g pearl onions, peeled 2 chickens (cut into quarters) 250g button mushrooms, quartered 3 garlic cloves 1 bottle Riesling wine 10g chopped parsley Chicken stock …
Our sibling restaurant, Manzi’s
Our sibling restaurant Manzi’s is now open! Embodying the spirit of old Soho, Manzi’s is a seafood and fish restaurant, open seven days …
Recipe: Boeuf Bourguignon
Ingredients Serves 4 1 kg diced beef 50 ml sunflower oil or as needed 1 large onion, chopped 3 garlic cloves, chopped 750 ml red wine 50g tomato purée 500 …
Our Friends at Hampstead Theatre
Hampstead Theatre is just ten minutes away from Soutine and is renowned for championing original creativity across two stages. Take a look …
Behind the scenes with Sharon Allchild, our Senior Maitre D’
Tell us a little about yourself… Well I’m now 52 years old, born and raised in London, and for 28 years of my …
St John’s Wood Area Guide
A brief history St John’s Wood inherited its name from medieval owners, the Knights of the Order of St John of Jerusalem. In …
